Tuesday, July 12, 2011


3 medium cucumbers
2 medium tomatoes
1/2 small red onion
1/2 tsp basil
1/2 tsp dill weed
1 tbsp chopped fresh parsley
apple cider vinegar

Peel cucumbers, slice in half lengthwise and scoop out the seeds. Cut cucumbers into bite-sized pieces, dice the tomatoes, and finely chop the onion; toss together. Sprinkle the basil, dill weed, and parsley over the vegetables. Add just enough of the cider vinegar to coat the vegetables and toss to mix. Chill a few minutes before serving, if possible. This will allow the flavors to mix.

Yield: 4 to 6 servings

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