Saturday, July 23, 2011

CHILI PIE CASSEROLE

3 cups corn chips
1 large onion, chopped
1 can (19-oz) chili
1 cup grated American cheese

Preheat oven to 350 degrees.

Spread 2 cups of the corn chips in a baking dish. Arrange the chopped onion and half of the cheese over the chips. Pour the chili over all. Top with the remaining chips and sprinkle with remaining cheese. Bake at 350 degrees for 15 to 20 minutes or until hot and bubbly.

Yield: 4 to 6 servings

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