Sunday, July 10, 2011


1 pkg (3-oz) cook and serve chocolate pudding and pie filling mix
2 cups milk
1 chocolate cake mix (2-layer size)
1/2 cup chopped pecans
1 cup chocolate morsels

Preheat oven to 350 degrees.

Grease a 9 x 13-inch baking pan or spray with nonstick cooking spray; set aside.

In a 2 or 3-quart saucepan combine the pudding mix and milk. Cook and stir over medium heat until thickened. Remove from heat and stir in the dry cake mix until well blended.

Pour batter into the prepared baking pan and spread evenly. Sprinkle the chopped pecans over the top. Sprinkle chocolate morsels over nuts. Place in the oven and bake at 350 degrees for 30 to 35 minutes.

Cut into squares to serve. Great served warm. No frosting needed.

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