Wednesday, June 22, 2011

SUNSHINE PUDDING

1 pkg (4-serving size)vanilla instant pudding mix
1 1/2 cups cold milk
1/2 cup frozen whipped topping, thawed
1 pkg (4-serving size)orange flavored gelatin
3/4 cup boiling water
1/2 cup cold water
ice cubes

Prepare the pudding mix according to the package directions using only 1 1/2 cups of milk. Let stand 5 minutes. Fold into the whipped topping. Spoon into 8 dessert glasses or cups. Chill.

Dissolve the orange gelatin in the boiling water, stirring until gelatin is completely dissolved. Combine the cold water and enough ice cubes to make 1 1/4 cups. Add the ice water to the gelatin; stir until thickened. Remove any remaining ice.

Beat the gelatin with an electric mixer until doubled in volume. Spoon over the pudding.

Note: Garnish with a dollop of whipped cream and a thin orange slice, if desired.

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