Saturday, June 18, 2011

REALLY DIFFERENT GERMAN CHOCOLATE PIE

This pie is in the "Quick Fix" catagory because it is very easy and quick to make. It also only needs about a half hour in the oven. It does, however, need a couple of hours to chill before serving.

22 Ritz crackers
3/4 cup sugar
3 egg whites beaten stiff with 1 tbsp baking powder
1 cup coconut
1 tsp vanilla
1 cup nuts
Whipped cream for topping
Grated Sweet German Chocolate for garnish

Slowly add the sugar and vanilla to the beaten egg whites. Fold in the crackers, coconuts, and nuts. Spoon into a pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool on a wire rack. When cool, add the whipped cream and sprinkle enough of the German Chocolate over the top to pretty well cover. Chill in refrigerator for at least 2 hours before serving.

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