Monday, June 13, 2011


1/2 cup butter, melted
2 eggs
2 cups firmly packed brown sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup finely chopped pecans

Preheat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray.

In a large mixer bowl, beat eggs until light and foamy with electric mixer. Beat in sugar, vanilla, and butter until creamy.

Combine flour with baking powder and salt. Add to the egg mixture; mix at low speed until blended. Stir in nuts at low speed. This makes a stiff batter.

Spread evenly in prepared pan. Bake at 350 degrees for 25 to 30 minutes or until the top is a light golden brown. Cool in pan 10 to 15 minutes. Cut into 24 bars.

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