Monday, May 16, 2011

QUICK AND EASY SOUR CREAM FRUIT SALAD

2 cans fruit cocktail, drained
4 bananas, sliced
4 apples, diced
4-oz shredded coconut
1 tbsp lemon juice
1 cup sour cream

In a large bowl, combine the chopped apples and sliced bananas. Add the lemon juice and toss together well. Add the remaining ingredients and gently toss well to coat. Cover and refrigerate until serving time.

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