Monday, May 30, 2011


1 cup all-purpose flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsweetened cocoa powder
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1 cup packed brown sugar
1 1/2 cups boiling water

Preheat oven to 350 degrees.
Grease an 8-inch square glass baking dish; set aside.

In a medium bowl, combine the flour, sugar, baking powder, salt, cinnamon and half the cocoa powder. Using a wire whisk, whisk in the milk, butter, and vanilla just until smooth. Spread the batter evenly into the prepared dish.

In a small bowl, mix together the brown sugar and remaining cocoa. Sprinkle the mixture evenly over the batter. Carefully pour boiling water over the mixture in the baking dish; DO NOT STIR.

Bake for 30 minutes. The batter will separate into cake and pudding layers. Cool pudding in the pan for 10 minutes.

Serve in dessert dishes while warm and top with vanilla ice cream, if desired.

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