Tuesday, May 31, 2011

EASY BUTTERSCOTCH COOKIES

1 pkg (18 1/2-oz) yellow cake mix
2 eggs
1 stick unsalted butter, melted
1/4 cup firmly packed dark brown sugar
1 tbsp unsweetened cocoa baking powder
1 cup butterscotch chips
1/2 cup chopped walnuts*

Preheat oven to 350 degrees.
Line 2 large baking sheets with parchment paper; set aside.

Combine the cake mix, eggs, butter, brown sugar, and cocoa powder in a bowl; stir to combine. Fold in the butterscotch chips and walnuts. Drop by level tablespoonfuls onto the prepared baking sheets. Bake at 350 degrees for 14 minutes. Allow to cool a couple of minutes on the pans then remove to wire racks to cool completely. Repeat until all batter is used.

Yield: approximately 3 1/2 dozen cookies
Per cookie: 110 calories, 6 g (3 sat) fat, 1 g protein, 14 g carbs, 87 mg sodium, 17 mg cholesterol, 0 g fiber

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