Friday, April 29, 2011


1 lb lean ground beef
1/2 cup chopped yellow onion
1 can (approx 16 oz)chili beans
1 can (10-oz) enchilada sauce, mild
3/4 tsp salt
1/2 tsp chili powder
1/4 tsp garlic powder

In a large skillet cook the ground beef with the onion over medium heat until meat is no longer pink. Drain in a colander and rinse with hot water; drain and return to skillet.

Add the chili beans, enchilada sauce, salt, chili powder, and garlic powder to the meat and onion mixture. Simmer over low heat for 20 minutes or until heated through.

Serve with warm tortillas, if desired.

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