Thursday, October 14, 2010

YUMMY CHERRY SALAD

1 can cherry pie filling
1 can sweetened condensed milk
1 can (20-oz) crushed pineapple, drained
1 carton frozen whipped topping, thawed
1 pkg (8-oz) cream cheese, softened
1/2 cup nuts

When cream cheese is softened, mix with the sweetened condensed milk, mixing together thoroughly. Stir in the whipped topping. Add the pie filling and pineapple. Mix well. Fold in the nuts.


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