Saturday, October 16, 2010

CREAMY CHERRY CHEESE ANGEL CAKE

2 pkgs (3-oz each) cream cheese, softened
2 pints whipping cream
1/2 cup sugar
1 can cherry pie filling
1 angel food cake

Slice the angel food cake into slices to cover the bottom of a 13x9x2-inch pan. Blend the cream cheese, whipping cream, and sugar until smooth. Increase speed and continue beating until the mixture becomes thickened. Spoon about half of the pie filling into the mixture and blend well. Spread the mixture evenly over the cake slices. Top with the remaining pie filling.

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