Monday, September 27, 2010

FRENCH DRESSING PARTY DIP

1 block (8-oz) cream cheese, softened
1/2 cup bottled French Salad Dressing
2 tsp onion, chopped very fine
2 tbsp catsup

Combine all ingredients in a mixing bowl. Using an electric mixer, mix until well blended. Refrigerate until serving time.

This dip is great with assorted crackers, chips, and fresh vegetables.

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