Tuesday, August 17, 2010

TURKEY AND VEGGIE POCKET SANDWICHES

1/2 cup Ranch Salad Dressing
1/4 cup Mayonnaise
1 1/2 cups Deli Oven Roasted Turkey Breast, cut into strips
1/2 cup shredded carrots
1/2 cup chopped cucumber
1 small tomato, diced
2 whole wheat pitas, cut in half to make 4 sandwiches
4 pieces leaf lettuce

Line each pita half with a piece of the lettuce.

In a small bowl combine the Ranch Dressing, mayonnaise, turkey strips, carrots, cucumber, and tomato. Divide the mixture evenly between the 4 pitas, stuffing mixture into the lettuce.

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