Monday, August 16, 2010

CARROT RAISIN SALAD WITH MARSHMALLOWS

3 cups shredded carrots
1 1/2 cups miniature marshmallows
2/3 cup golden or regular seedless raisins
1/2 cup sliced celery
1/4 cup chopped walnuts
1/2 cup mayo-type salad dressing

In a medium mixing bowl, combine the carrots, raisins, celery and walnuts. Gently stir in the marshmallows. Fold in the salad dressing. Chill until serving time.


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