Thursday, April 1, 2010

BROWN SUGAR BANANAS OVER POUND CAKE OR ICE CREAM

1/4 cup butter
4 medium bananas, peeled & sliced
1/2 cup firmly packed brown sugar
1/2 cup maple syrup
1/2 tsp ground cinnamon
1/2 cup whipping cream, whipped
1/4 cup sweetened flaked coconut, toasted
Pound cake or ice cream for serving

In a large skillet, over medium-high heat, melt the butter. Add the sliced bananas, brown sugar, maple syrup, and ground cinnamon. Saute mixture for 5 minutes or until the sugar melts. Serve over pound cake or ice cream. Top with the whipped cream and toasted coconut.

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