Tuesday, March 23, 2010

QUICK AND EASY TANGY COLESLAW

1 pkg (16-oz) cabbage/carrot slaw mixture
1/2 cup low-fat mayonnaise
1/2 cup plain fat-free yogurt
3 tbsp sugar or Splenda granular
1 tbsp + 1 tsp prepared horseradish
2 tsp dry mustard
1/2 tsp salt

Combine the mayonnaise, yogurt, sugar OR Splenda, prepared horseradish, dry mustard, and salt in a medium to large bowl. Add the slaw and toss together well. Cover and chill before serving.

Note: This makes a great dressing for pork sandwiches, wraps, etc.


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