Tuesday, February 16, 2010


2 cups brown sugar
3 cups boiling water
1/2 stick butter

In the pan you plan to bake the pudding in, mix the above ingredients. Bring mixture to a boil and boil for 10 minutes.

1/2 cup granulated sugar
2 tbsp butter, melted
1/2 cup milk
1 1/2 cups all-purpose flour
2 tsp baking powder
1 cup chopped pecans
1 cup chopped dates
2 tsp vanilla

Sift the sugar, flour, and baking powder into a medium bowl. Add the melted butter, milk, and vanilla. Stir to blend. Stir in the chopped pecans and chopped dates. Drop the mixture by spoonfuls into the hot syrup. Mix slightly and place in a preheated 375 degree oven. Bake for 20 minutes. Serve warm with whipped cream.

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