Thursday, January 28, 2010


1 lb ground beef

Crumble beef into an 8-inch square microwave-safe dish. Microwave on medium high for 5 to 6 minutes, stirring halfway through cooking.

2 tbsp butter
1 medium onion, chopped
2 tbsp diced green chilies
1 can (8-oz) tomato sauce
1 pkg (1 1/4-oz) taco seasoning mix
1/2 cup water

Place the butter in a 1-quart glass measuring cup or bowl. Melt in the microwave; add the onions and chilies; cook for 1 1/2 to 2 minutes. Add the tomato sauce, taco seasoning mix, and water; cook another 1 1/2 to 2 minutes.

2 eggs
1 cup half & half cream

Beat the eggs and add blend in the half and half. Slowly add this mixture to the tomato sauce mixture while stirring constantly.

1 pkg (6-oz) corn chips
8-oz shredded Monterey Jack cheese

Place half the corn chips in the bottom of a 2-quart casserole dish that has been lightly sprayed with nonstick cooking spray. Top with half the ground beef, half the cheese, and half the sauce mixture. Repeat with the remaining chips, beef, cheese, and sauce. Place in the microwave and cook for 15 minutes on a rotating disk or turn 1/4 of a turn every 5 minutes.

1 cup sour cream
1/2 cup grated cheddar cheese,
sliced black olives, if desired

Top the casserole with the above ingredients and microwave a couple of minutes or until cheese melts.

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