Sunday, January 10, 2010


1 cup butter or margarine
12-oz grated cheddar cheese
1/2 cup grated Parmesan cheese
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp paprika
1/2 tsp seasoned salt
1 loaf French Bread, sliced in half lengthwise

Have all ingredients at room temperature. Mix together the butter or margarine, cheeses, Worcestershire sauce, and seasonings. Place bread in broiler with the cut sides down. Brown until lightly browned. Remove from the broiler, turn, and spread the cheese mixture on the cut sides. Return to the broiler and broil until brown. WATCH CAREFULLY AS THE CHEESE WILL BURN. You only want the cheese mixture to become bubbly. Remove from the broiler and cut into slices to serve.

Variation: Replace the cheddar cheese with Mozzarella cheese.

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