Wednesday, December 9, 2009


2 cans (10 1/2-oz each) bean dip
1 envelope (1 1/4-oz) taco seasoning mix
6 green onions, finely chopped
1 cup mayonnaise
1 cup low-fat sour cream
1/2 cup sliced ripe olives
Chips or celery for dipping

In a medium mixing bowl, stir together the bean dip and taco seasoning mix until well blended. Spread the mixture in the bottom of a glass pie plate. Sprinkle the green onions over the bean dip mixture. Stir the sour cream into the mayonnaise until blended; spread over the onions. Top with the ripe olive slices. Cover and chill. Serve with corn chips, tortilla chips, or celery.

Note: This is an easy dip to make the night before to take to office parties, church socials, pitch-ins, etc.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.