Monday, November 16, 2009


1 can or carton (32-oz) egg nog, chilled
1/2 cup of rum or brandy
whipped cream
ground cinnamon

In a glass pitcher, combine the egg nog and the rum or brandy; stir to combine well. When serving, garnish with whipped cream and a sprinkle of ground cinnamon. Be sure to refrigerate any leftovers!

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