Thursday, November 12, 2009

QUICK AND EASY APPLE CRISP

1/3 cup all-purpose or whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter
6 medium, tart apples

Peel and core apples; cut into thin slices. Place the slices, spread level, in a baking dish that has been sprayed with nonstick cooking spray.

Blend the flour and brown sugar together; cut in the butter until mixture is crumble. Sprinkle the mixture over top of the apple slices. Bake at 375 degrees for about 30 minutes or until the top is browned and the apples are fork tender.

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