Thursday, November 19, 2009

CINDY'S CRAB TOASTS

1 small can flaked crab
1 stick butter or margarine
2 tbsp mayonnaise
1 small jar Old English Cheese Spread
1 pkg English muffins
seasoning salt to taste
lemon pepper to taste
garlic salt to taste

In a mixing bowl, combine the butter, mayonnaise, cheese spread, and seasonings well. Add the crab to the mixture. Split the muffins and spread the crab mixture on the muffins. Freeze on an open pan and then store sealed in zip-top freeze bags. When ready to use, cut into fourths and broil until bubbly, being careful not to burn.

Note: Keeps well in freezer.

Yield: 48 appetizers

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