Sunday, October 4, 2009

QUICK ZITI SKILLET

1 lb ground beef
1 jar (28-oz) pasta sauce (your favorite)
3 cups uncooked ziti
grated Parmesan cheese

In a large pot, cook the ziti according to the package directions; drain well.

In a medium skillet using medium-high heat, crumble the ground beef and cook until browned. Drain in a colander to get rid of the excess fat. Wipe the skillet with a paper towel. Return the beef to the skillet and add the cooked ziti and the pasta sauce. Reduce heat to simmer and cook until heated through. Sprinkle with Parmesan cheese before serving.

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