Thursday, October 1, 2009


1 cup shredded Swiss cheese
1/3 cup Mayonnaise-style salad dressing
1/4 cup finely chopped green bell pepper
dash of garlic powder
18 slices party rye bread, lightly toasted

Combine the cheese, salad dressing, bell pepper, and garlic powder. Spread the mixture on the toasted bread slices. Broil until lightly browned and the cheese is melted. Watch carefully and do not burn.

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