Saturday, September 19, 2009


2 cups diced smoked turkey breast (or leftover turkey)
2 cups salad greens
1/2 cup canned corn, drained
1/2 cup chopped red bell pepper
1/4 cup thinly sliced green onions
3 tbsp ranch dressing
4 (8-inch) flour tortillas

In a large bowl, combine the turkey, salad greens, corn, bell pepper, green onions, and ranch dressing. Toss the mixture well to coat. Warm the tortillas according to the package directions. Top each of the tortillas with a cup of the turkey mixture; Tuck in one end of the tortilla then roll up.

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