Friday, September 25, 2009

QUICK AND EASY FILLO PEANUT BUTTER CUPS

1 box (15) mini-fillo shells
15 miniature peanut butter cups
1 small can whipped cream
chopped peanuts for garnish

Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. Place 15 paper baking cups on the foil putting a fillo cup into each one, if desired. Fillo cups do not have to be put in paper cups. Place a peanut butter cup into each shell. Bake for 5 minutes or until the chocolate softens. With a small spatula, flatten and even out the chocolate in the cup. Let stand at room temperature until cooled. Top each with whipped cream. Sprinkle with chopped peanuts.

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