Friday, September 11, 2009


1 cup all-purpose flour
2/3 cup quick oats, uncooked
6 tbsp sugar, divided
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
2 cups milk chocolate baking chips
2 eggs
1/2 cup canola oil
3/4 cup applesauce
1/2 tsp vanilla extract
powdered sugar for garnish, if desired

In a large bowl, combine the flour, oats, half the sugar, baking powder, baking soda, cinnamon and salt. Add the chocolate chips.

In a small bowl, combine the eggs, canola oil, applesauce, vanilla extract, and the remaining half of the sugar. Stir the mixture to blend. Add the egg mixture to the flour mixture and stir just until the flour mixture is moistened.

Spoon the batter into paper lined microwave muffin cups. Fill each cup about 2/3s full. Microwave on high for 2 to 3 minutes or until done. Sprinkle with powdered sugar, if desired.

Yield: 15 muffins

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