Friday, September 18, 2009


1 lb medium shrimp, peeled and deveined
1/2 lb sea scallops
1/2 lb lump crabmeat, all shell pieces removed
1 1/2 cups diced seeded tomato
1/4 cup minced fresh cilantro
3 tbsp minced green onions
3 tbsp fresh lime juice
1 tbsp minced jalapeno pepper, seeded
6 cups gourmet salad greens

Steam shrimp and scallops, covered, for 6 minutes or until done. Allow to cool. Cut the shrimp and scallops into quarters. Combine shrimp, scallops, crabmeat, tomato, cilantro, green onions,lime juice, and jalapeno pepper in l bowl. Serve the mixture over the salad greens.

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