Wednesday, September 9, 2009

EASY CHEESY TORTELLINI

7-oz pkg cheese filled tortellini
1/2 lb pasteurized process cheese spread, cubed
1/4 cup milk
1/2 tsp ground nutmeg

Cook tortellini according to the package directions and drain.

In a saucepan, over low heat, combine the milk, nutmeg, and the cubed cheese. Cook the mixture until the cheese spread is melted. Toss the tortellini with the cheese mixture.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.