Tuesday, August 18, 2009

TROPICAL CHEESE SPREAD APPETIZER

1 pkg (8-oz) cream cheese
1 can (8 1/4-oz) crushed pineapple with juice
2 cups shredded Monterey Jack cheese
1/2 cup flaked coconut
1/2 cup diced dried apricots
1/2 cup chopped pecans or macadamia nuts
Assorted crackers and party breads

In a small mixing bowl, combine the cream cheese and pineapple with juice; mix until well blended. Add the cheese and blend in well. Stir in the coconut, apricots, and nuts; mix well. Chill until serving time. Serve with an assortment of crackers and/or miniature party breads.

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