Saturday, August 8, 2009

MAYO-PARMESAN BREAD

1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tbsp snipped chives or parsley
8 to 10 slices French or Italian Bread, about 1/2-inch thick

In a small bowl combine the Parmesan cheese and mayonnaise. Stir in the chives or parsley; set aside.

Place bread slices on the rack on an unheated broiler pan. Broil 3 to 4 inches from the heat about a minute or until toasted. Turn bread over and spread with the remaining mayonnaise mixture on the untoasted side. Broil, 3 to 4 inches from heat for 2 to 3 minutes or until lightly browned.

Yield: 4 to 5 servings.

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