Friday, August 7, 2009

BREAKFAST WRAPS

3/4 lb sausage, crumbled
4 green onions, sliced
2 apricots or peaches, pitted and sliced
4 eggs, beaten
4 burrito-size flour tortillas

In a greased medium skillet over medium-high heat, cook sausage until browned, stirring to break up. Drain meat and wipe skillet of excess fat. Return meat to skillet; add onions and fruit. Cook another minute and remove from the skillet. Again, wipe skillet with paper toweling. Spray skillet with nonstick cooking spray and add the eggs. Cook eggs, stirring constantly until thoroughly cooked. This will take a couple of minutes. Heat tortillas by wrapping in paper towels and heating for a few seconds in microwave. Divide the egg mixture and sausage mixture evenly between the four tortillas. Roll tortillas to wrap around sausage and eggs.

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