Thursday, July 30, 2009

QUICK AND EASY TUNA STUFFED PEPPERS

2 to 3 bell peppers, depending on size
1 can (12-oz) chunk light tuna, drained
2 tbsp mayonnaise
2 tbsp Italian salad dressing
1/4 cup finely diced celery

Cut peppers in half from the top to bottom; remove seeds and veins. In a small bowl, combine the tuna, mayonnaise, salad dressing, and celery. Divide the tuna mixture evenly among the pepper halves.

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