Saturday, July 4, 2009


Preheat broiler. Spray 5 ramekins with nonstick cooking spray and set aside.

2 cups small shell macaroni
1/2 cup frozen peas
2 cups milk
1/4 cup flour
1 cup shredded Cheddar cheese
1/4 cup + 5 tbsp grated Parmesan cheese
1 cup diced cooked ham

Cook pasta according to package directions. During the last minute of macaroni cooking, add the peas.

Whisk the milk and flour together in a large saucepan. Stir mixture together over medium heat until simmering. Remove from heat and stir in the cheddar cheese and the 1/4 cup of Parmesan cheese. Add the pasta and peas to the mixture. Stir in the ham.

Spoon 1 cup of the mixture into each of the prepared ramekins. Top each with 1 tbsp of the grated Parmesan cheese. Place ramekins on a baking sheet and broil until the tops are lightly browned.

Note: This is a great way to use leftover ham.

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