Thursday, July 2, 2009


4 cups corn bran cereal
1 1/2 cups thin pretzel sticks, broken into halves
1 cup salted peanuts
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
1 tsp onion powder

Heat oven to 325 degrees.

In a large bowl, combine the cereal, pretzel sticks, and peanuts. Pour the butter over the cereal mixture, mixing well. Sprinkle the cheese and onion powder over the mixture and toss well to thoroughly coat. Spread mixture into an ungreased 15 x 10-inch jelly roll pan and bake at 325 degrees for 25 to 30 minutes.

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