Monday, June 22, 2009

TURKEY AND FRUIT ROLLUPS

1 lb cooked turkey breast, chopped
1 pkg (8-oz) cream cheese, softened
2 green onions, chopped
1 apple, cored and chopped
1/4 cup raisins
2 celery ribs, chopped
6 whole wheat sandwich wraps
lettuce leaves

In a medium bowl, mix the turkey, cream cheese, onions, apple, raisins, and celery together to blend. Season with some salt and pepper, if desired. Lay the wraps out on a flat surface and top with lettuce leaves. Spoon about 1/3 cup of the turkey and fruit filling down the center of each. Tightly roll each and cut in half. May be served immediately or wrapped tightly in plastic wrap and refrigerated until serving time.

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