Thursday, June 18, 2009

Quick and Easy Chocolate Berry Parfaits

These parfaits take only about 15 minutes to make. However, they do need to refrigerate for about an hour.

1 1/2 cups cold milk
1 pkg (4-serving size) chocolate instant pudding mix
1 cup frozen whipped topping, thawed
32 vanilla wafers
2 cups mixed fresh berries ie blueberries, raspberries, strawberries

Pour the milk into a large bowl and add the dry pudding mix. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in half the whipped topping.

To assemble spoon half of the berries evenly into 8 parfait glasses. Using half the pudding, place a dollop of pudding over the berries. Reserve 8 of the vanilla wafers for garnish. Stand 3 of the remaining wafers over the berries around inside edge of each glass. Using the remaining berries and pudding, repeat layers. Refrigerate at least one hour for pudding to set. Right before serving, top with the remaining whipped topping and stand the remaining vanilla wafers, 1 each per glass, against the whipped topping.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.