Wednesday, February 18, 2009

QUICK AND EASY CHEESE BALL

1 pkg (8-oz) cream cheese
1 jar Roka cheese
1 jar Old English cheese
1 tsp Worcestershire sauce
Dash of seasoned salt

Cheese must be at room temperature. Mix all ingredients together well. Form into a ball and cover with chopped parsley or finely crushed nuts. Chill until firm. Serve with assorted whole-wheat crackers.

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