Saturday, February 14, 2009


1 1/2 lb ground beef
1 1/2 lb cups crumbly-type herb-seasoned stuffing mix
1/2 cup water
1 egg
1 tsp salt
1/8 tsp pepper
1/4 cup barbecue sauce
1 tbsp flour
1 10 x 16-inch cooking bag

Mix beef with stuffing mix, water, egg,salt, pepper, and barbecue sauce. Mix well and shape the mixture into a loaf. Scatter the flour inside bottom of the cooking bag which has been placed in a 12 x 8-inch baking pan or dish. Place the meat loaf in the bag. Close the bag and make a 2-inch X slash the top so steam can escape. Place pan in microwave and cook 15 to 17 minutes until done. If you do not have a turntable in your microwave, give the dish a 1/4 turn every 4 minutes. Let stand 5 minutes before slicing.

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