Sunday, February 8, 2009


1 lb ground beef chuck
1 can (16-oz) home-style pork and beans
1 1/4 tsp salt
1/2 tsp garlic powder
1 large green bell pepper, diced

Crumble the beef into a 3-quart casserole dish. Add pork and beans, salt, garlic powder and bell pepper. Stir just to blend the ingredients. Cover. Place in the microwave and cook on high for about 15 minutes, stirring after 9 or 10 minutes. Serve over open buns for an open-faced style sandwich.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.