Saturday, February 21, 2009


1/4 cup honey
2 tbsp lime juice
2 med oranges, peeled and sliced
2 bananas, peeled and sliced
1 red apple, cored and cubed
1 green apple, cored and cubed
1 cup shredded coconut
Honey-Cream Dressing, recipe follows

Combine honey and lime juice; toss with the fruit, except coconut, in a large bowl. In a pretty glass serving bowl, layer the fruit with the coconut. Top with the Honey-Cream Dressing.

Honey-Cream Dressing:

1/2 cup whipping cream
2 tbsp honey
1 tsp grated lime peel

Beat the whipping cream until fluffy. Drizzle in the honey and beat until stiff. Fold in the lemon peel. Pour over the above Ambrosia.

Serves 4

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.