Friday, January 23, 2009

STRAWBERRY LEMONADE (ALSO WITH DIABETIC INSTRUCTIONS)

2 pints fresh strawberries, pureed
1 1/2 cups sugar*
3 cups water
1 1/2 cups lemon juice

Heat water and sugar slowly until sugar dissolves. Mix the water with the strawberry puree then add the lemon juice. Stir to mix well. Chill in the refrigerator and serve over ice.

*Use 1 1/2 cups Splenda Granulated for diabetics.

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