Monday, January 19, 2009

ROMAINE LETTUCE SALAD

1 head romaine lettuce, cut or tear into 1" pieces
1/2 cup sliced ripe olives
1/2 cup sliced green olives
1/2 cup finely chopped white onion
1/2 cup finely chopped red onion
1/2 cup shredded mozzarella cheese
1/2 cup your favorite bottled Italian salad dressing
1 tbsp dry Italian salad dressing mix
3 med tomatoes, cut into 1/2-inch wedges

In a large salad bowl, combine the lettuce, olives, onions, and cheese. Toss lightly. Cover and refrigerate. Before serving pour the dressing over the salad, sprinkle with the dry dressing mix and garnish with the tomato wedges.

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