Monday, January 19, 2009

DEEP DISH TURKEY (OR CHICKEN) POT PIE

This recipe takes about 10 minutes to make and 30 minutes to bake. (Also a great way to use up holiday leftovers.)

1 2/3 cups hot water
1 pkg (6-oz) stuffing mix (your favorite)
3 cups chopped or shredded turkey (or chicken)
1 pkg (10-oz) frozen mixed vegetables, thawed
1 jar (12-oz) turkey (or chicken) gravy

Preheat oven to 375 degrees. Spray a 2-qt casserole dish with nonstick cooking spray.

Add the hot water to the stuffing mix, stir just until moistened and set aside.

Place the turkey (or chicken) and the vegetables in the prepared casserole dish. Pour gravy over the top and stir gently to mix. Top mixture with the prepared stuffing.

Bake at 375 degrees for 30 minutes until heated through and stuffing mixture is lightly browned.


Note: You have meat, vegetables, and grains all in one dish. Add a simple salad, fresh fruit, etc and you have a tasty, quick, easy meal.

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